Middle Eastern flavors from Byblos and Falafelista spice up takeouts amid the latest COVID-19 wave
With the amount of new coronavirus cases once again on the rise, you may prefer to revert back to the practice of ordering food to go.
The real cultural melting pot will be in your kitchen if you opt to make this vindaloo with pulled pork and Japanese touches.
Some of Tokyo's best ramen is tucked away along the Seibu Ikebukuro Line
Most Tokyo food guides focus on the city's downtown when it comes to recommendations, but a good bowl of ramen can always be found outside the central core.
Recipe: Tomato ramen with a beef-and-pork meatball
An interesting trend among Tokyo ramen heads matches nicely with memories of mom's spaghetti dinners.
Whisky to join gin on the menu at Niseko Distillery
Distillery's Ohoro Gin takes inspiration from its northern surroundings, the name even coming from the Ainu language.
Funky Chateau: Straight from the gospel of natural winemaking
Toyohiko and Michiko Kanehashi were told their vines would die if they didn't fertilize. On the contrary, going natural sets Funky Chateau wines apart from the pack.
Recipe: Kōya dōfu and bok choy stir-fry
If this simple stir-fry is good enough for a monk then it’s good enough for your dinner table.
This ancient brew has retro appeal in South Korea
South Korea’s craft makgeolli revival has been underway for at least a decade, but the drink’s popularity took on new dimensions during COVID-19 lockdowns.
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Recipe: Okinawan-style sweet potato hash browns
Add an unusual splash of color to your breakfast with these hash browns made from purple sweet potatoes.
The lines blur at Hakone’s Bar Hotel
The Bar Hotel Hakone Kazan can be viewed as a bar-themed hotel or a hotel-themed bar. Staying there is a luxurious experience either way.
Startup hopes genome-edited pufferfish will be a hit in 2022
A company in Kyoto has succeeded in increasing the growth speed of pufferfish as overfishing threatens the number of stock.
